5 Top Catering Equipment: Do you run a catering business? Or are you planning to host an event for your family or co-workers? Either way, if you want the guests to gush over the food and drinks, one of the major requirements will be proper catering equipment.
So if you are looking at buying catering equipment supplies and are confused about what to go for, you are at the right place. Read on as the blog talks about some of the essential catering equipment!
Table of Contents
1. Cooking Equipment – Pots and Pans
Some of the leading catering equipment supplies are the pots and pans. And the number of pots and pans will primarily be dependent on the number of guests and the dishes on the menu. The other cooking equipment would usually be the commercial grills, gyro machines, ranges, combo kitchens, induction cooktops, and cookers. You may even find many of this cooking equipment available in sets.
It is also a great practice to see how practical it would be to clean up everything later before making extra purchases. Additionally, check the capacity of the stoves, range, and other cooking equipment.
2. Food Holding and Heat Maintenance
Of course, you will need some catering equipment supplies to help you carry the food to your event venue. That, too, without disrupting the ideal temperature of the hot-served stuff.
So, if the event is outside in the open, you will need to invest in catering equipment to reheat the food and keep it warm. And typical examples are countertop warmers and display cases, steam tables and food wells holding cabinets, etc.
3. Refrigeration
Refrigeration is as essential as it is to maintain the temperature of your food. The cold food and sweet desserts like pastries or ice creams need lower temperatures to remain fresh. And that’s where refrigeration comes into the picture.
Refrigeration also ensures that the food is safe to eat and the temperature is less than 5 degrees Celsius.
4. Dishwasher
Using all these dishes and cooking equipment means that you will have to wash them. And dishwashers are a great help as they allow you to quickly and conveniently wash all the things you use.
So the capacity of a dishwasher will vary basis the event size, number of guests, dishes served, etc. Buyers should also consider the space required for a dishwasher to have proper ventilation.
Other factors to be mindful of include water pressure, the highest temperature reached by water, and the wash time.
5. Tabletops and Small Wares
Once you have transported all of your catering equipment to the event venue, it is time to put the food out for display. Adding a dash of creativity will also allow you to have a great overall look and attract customers.
So, going for unique tabletops, small wares, and different decorations will be perfect. Besides, you should add stuff like flatware, glassware, dinnerware, and necessities like paper napkins in dispensers.
5 Top Catering Equipment
Another idea would be to go for small condiment holders clubbed with some cold food well units that could together be self-serve stations. So that’s a wrap on some of the top must-have catering equipment! There are other aspects of catering, like transport, ice machines, coffee brewers, bar equipment, etc., that you can include in this mix. And ensuring that you have the right catering equipment will bring you a step closer to hosting the best event ever.
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